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Meet The Farmers
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Holmwood Farms
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Grass Fed, Naturally Raised Beef
Jill Watt grew up on a family ranch operation in British Columbia's interior, and she believes in raising healthy cattle naturally. To accomplish this, she her son Mitch work to minimize stress on their cattle and sheep throughout their life cycle. The native forages of the BC Interior rangelands, and the cattle's quality of life combine to produce beef and lamb that is great tasting, leaner, and completely free of artificial hormones.
Good for the Environment
Our cattle and sheep are raised utilizing an environmentally sustainable process, harvesting the energy of the sun in the form of native forages. |
| Jill Watt, Holmwood Farms |
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British Columbia's rangelands are largely unsuitable for cultivation, therefore the animals turn vegetation into protein from areas that could otherwise not be utilized for food production.
Good for Your Health
Beef is an excellent source of protein, zinc and vitamin B12, and a good source of iron. A 120 gram serving of beef provides 24g. of protein, and 53% of the Recommended Daily Intake (RDI) for zinc, 170% of the RDI of vitamin B12, and 14% of the RDI for iron. |
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