Premium Grass Fed Beef
A handful of local ranchers raise their cattle in a natural environment on a grass-fed diet without growth hormones or feed additives. Grass-fed beef is a healthy choice since it’s low in fat and high in omega-3 fatty acids. In addition, the animals live a relatively stress-free life in a natural pasture setting in BC’s Interior grass and woodlands. The care taken with the animals combined with ethical, sustainable farming practices, all contribute to a quality end product.
What does this mean for the consumer? You can have peace of mind knowing where your food comes from and how it was raised. By choosing locally produced foods, you’re also doing your part for the environment by minimizing your carbon footprint. Lastly, each time you purchase a locally made product, you’re contributing to the strength of our local economy.
Aged for 14-21 days (dependant on fat coverage) using Fil-Trek filter controlled environment allow us to provide the leanest beef in the market. Slaughtered at 18-23 months.
Consumer Choices are moving towards locally grown, healthier foods from which families can regain a feeling of connection from field to table.
Website has been revamped our look with the new food packaging designed by SoOPAK.
Mascot designed by: Hogtown Mascots
If you are planning a corporate event and you aren’t sure when you should have catered in for the mass amount of people, a catering service with deli sandwiches is a practical option. Choosing to let the staff make their own sandwiches or have them already prepared will be up to you. Having at least a small station where people can make their own if they have allergies or food restrictions is ideal. Here are a few of the reasons why deli catering services are ideal for your corporate event.
Opening up a restaurant is a great business for those who love food and, at the same time, make money. The restaurant industry has been a stable market for decades obviously since everyone wants and needs food to survive. Looking for commercial-grade kitchen equipment fit for a five-star restaurant, however, can be overwhelming for first-time business owners. The variety of commercial kitchen equipment that exists nowadays are simply mind-boggling, with knives having dozens or more sharpness variations and frying pans with a myriad of sizes and depths. Here are 4 tips to consider when looking for new and used kitchen equipment.
When it comes to weight loss supplements, there is a variety to choose from. However, not all of them are effective as the manufacturers claim. In this post, we are going to give you different types of supplements Canada which are scientifically proven for weight loss.
Restaurants need to stay up to date regarding equipment. Modern restaurant equipment enhances hygiene and efficiency in restaurants of various sizes. Restaurants are always facing the need to replace old restaurant equipment with new equipment. Replacement of equipment in restaurants is a tricky undertaking that requires critical thought. There are numerous restaurant supplies Toronto of food storage, preparation, and service restaurant equipment in the Canadian markets. The equipment comes in different sizes and brands to cater for restaurants of different sizes.